KAVANA ARABICA MANDHELING Drip Pack Coffee
Arabica Mandheling coffee beans come from the Mandheling region in Sumatra, Indonesia. This area is renowned for producing some of the world’s most distinctive and flavorful coffee. The beans are typically grown at high elevations between 2,500 to 5,000 feet above sea level, which contributes to their unique characteristics.
Processing Method
The unique flavor of Arabica Mandheling beans is partly due to the Giling Basah (Wet-Hulled) processing method. This method involves hulling the coffee parchment while it is still wet, which helps to develop the heavy body and earthy flavors that are characteristic of this coffee. After hulling, the beans are sun-dried to further enhance their taste profile.
Brewing Methods
The drip pack format makes it convenient to brew a fresh cup of high-quality coffee anywhere. Each pack contains pre-measured, ground coffee beans, ensuring consistency and ease of use. To prepare, simply place the drip pack over your cup, pour hot water over the grounds, and let the coffee steep and filter through, delivering a delicious and aromatic experience with every sip.
