KIN NO BI Kyoto Dry Gold Leaf Gin

70cl, 45.7%

RM 810RM 690
You Save: RM 120 (15%)

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KI NO BI was the first Japanese gin made in Kyoto, crafted using a rice-based spirit, pure water from the Fushimi sake-brewing district and an array of Japanese botanicals, such as yellow yuzu, hinoki wood chips, bamboo, gyokuro tea from the Uji region and green sanshō berries. This incredible producer has been named Craft Distiller of the Year (Icons of Gin 2019) and International Gin Producer of the Year (International Wine & Spirits Competition 2018).


KIN NO BI Kyoto Dry Gold Leaf Gin

KIN NO BI Kyoto Dry Gold Leaf Gin. Only 10,000 bottles of their Gold Leaf limited edition, called KIN NO BI, were created for worldwide distribution, making it incredibly rare in the UK. Gold leaf is traditionally added to Japanese sake for celebrations such as New Year, weddings and festivals, The Kyoto Distillery has just expanded this concept to their gin. To add even more luxury, the floating pieces of gold were sourced from a Kyoto-based company called Horikin, who began gold leaf manufacturing in 1711.

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