RM 96
RM 96
Tasting Notes:
Nose: Upfront aromas of vibrant red fruit and notes of spices, supported by subtle oak nuances of mocha and cinnamon.
Palate: A well-defined round and elegant structure and lush red berries, ensuring intriguing and juicy tannins. It reveals the best of both varieties in the blend and finishes in a soft, lingering after-taste.
Recommended Food Pairing: Serve with subtle meat dishes such as veal and pork fillet accompanied by delicate mushroom and herb flavours.
Tasting Notes:
Nose: Upfront aromas of vibrant red fruit and notes of spices, supported by subtle oak nuances of mocha and cinnamon.
Palate: A well-defined round and elegant structure and lush red berries, ensuring intriguing and juicy tannins. It reveals the best of both varieties in the blend and finishes in a soft, lingering after-taste.
Recommended Food Pairing: Serve with subtle meat dishes such as veal and pork fillet accompanied by delicate mushroom and herb flavours.
LEOPARD’S LEAP Cabernet Sauvignon Merlot. A medium-bodied New World, gently wooded, with well integrated of fruits and oak aromas. 56% Cabernet Sauvignon, 44% Merlot. The blend was oak-staved, using premium French oak, for a period of 8-12 months. The French oak staves enhance the fruit flavours and lend structure to the wine.
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Delivered before Wednesday, 29 January 2025 (except Public Holidays).
Express Delivery Charges (West Malaysia)
Cold Chain Delivery Charges (West Malaysia)
