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MONKEY SHOULDER Whisky With Bricks Jenga Bundle Set

MONKEY SHOULDER Whisky With Bricks Jenga Bundle Set

Blended Malt Whisky
  • 40%
  • 70cl
  • Product details
    Blended Malt Whisky
  • 3 Sold
  • 3 Sold

    RM 626

    MONKEY SHOULDER Whisky With Bricks Jenga Bundle Set

    RM 626

    Monkey Shoulder x 2

    FOC Monkey Bricks Jenga x 1

    TASTING NOTES:
    • Colour: Golden yellow.
    • Aroma: Marmalade, Crema Catalana, cocoa and malt, vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed.
    • Palate: Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop.
    • Finish: Medium length, spicy oak and a hint of peppermint on the tail.

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    Monkey Shoulder x 2

    FOC Monkey Bricks Jenga x 1

    TASTING NOTES:
    • Colour: Golden yellow.
    • Aroma: Marmalade, Crema Catalana, cocoa and malt, vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed.
    • Palate: Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop.
    • Finish: Medium length, spicy oak and a hint of peppermint on the tail.
    Product details    Other Monkey Shoulder
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    Description

    MONKEY SHOULDER Whisky With Bricks Jenga Bundle Set

    MONKEY SHOULDER Whisky With Bricks Jenga Bundle Set.

    A best selling whisky, the Monkey Shoulder Whisky is actually a mix of three different single malts – Glenfiddich, Balvenie and Kinninvie. The three malt components that form Monkey Shoulder blended malt scotch whisky’s smooth, malty and fruit character is a closely guarded secret, featuring an undisclosed combination of different Speyside single malts.

    The term Monkey Shoulder harks back to the whisky making heritage. It’s a reference to a condition that maltmen, who worked at distilleries, sometimes endured after long shifts of manually turning the barley. The tough work – working long shifts and turning the barley – had a tendency to cause them to stoop and their arm to hang down. Just like a monkey!

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