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MORAMBRO Creek Shiraz⚡

MORAMBRO Creek Shiraz⚡

Red Wine
  • 14%-15%
  • 75cl
  • Product details
    Red Wine
    14%-15%
  • 75cl
  • Product details
  • 4 Sold
  • 4 Sold

    RM 175

    MORAMBRO Creek Shiraz⚡

    RM 175

    TASTING NOTES:

    • Color: Complex aromas of chocolate brownie, fruit of the forest chocolate, blackberry pie, leather and cigar box.
    • Palate: Rich, full-bodied and unctuous, ripe black fruits
    • Finish: Nicely balanced oak, plenty of concentration with a long finish

    3 in stock

    SKU: RED WINE00047 Categories: , , , ,
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    TASTING NOTES:

    • Color: Complex aromas of chocolate brownie, fruit of the forest chocolate, blackberry pie, leather and cigar box.
    • Palate: Rich, full-bodied and unctuous, ripe black fruits
    • Finish: Nicely balanced oak, plenty of concentration with a long finish
    Product details    Other MORAMBRO
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    Description

    MORAMBRO Creek Shiraz

    The property was founded in 1994 by the Bryson Family who first settled in the Padthaway region in 1955. In the early 1990’s the Brysons decided to take the plunge and plant vines on the property. Initially their plan was to sell these grapes to the big wine producers but after a few vintages, the desire to see the fruits of their labour turned into their own wine, was just too great for them to resist. In 1998 they held onto a small selection of their fruits and sent it to the Cape Jaffa Winery to be made into wine. Morambro Creek was born, the name coming from the creek that meanders through the property.

    They farm 420 acres, separated into two plots each of 210 acres, about 7-8 kilometers apart. The vines enjoy a cool Mediterranean climate with plentiful winter / spring rainfall and the limestone subsoil that provides the excellent drainage. The grapes varieties cultivated here are Chardonnay, Cabernet Sauvignon and Shiraz.

    At Morambro Creek, their sole objective is to produce the best wines possible from their unique vineyard site. Planted on own rootstock and located in the Padthaway valley which is comprised of rich Terra Rosa soils their estate vineyard benefits from excellent sun exposure producing grapes of optimum flavor, color and tannin development. The warm summer days are moderated each evening by coastal winds that cool the vines and result in a longer ripening period. This extended period allows for the grape tannins and seed to fully ripen prior to being harvested, thus creating wines that are rich and supple on the palate.
    Their pursuit of great wine can also be seen in the meticulous management of their vineyard. They strive for low crop yields and small grape bunches of intense flavor, and whilst they employ the latest technology in the vineyard to help them achieve vine balance and reduced vigor, they harvest when the fruit reaches full flavor development.

     

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