Nikaido Tsubo Kicchomu
Barley shochu Nikaido shochu is slowly aged. Its fragrance is both gorgeous and rich. Kichishiroku “Tsubo” is packed in pottery and sealed with a cork, allowing it to mature even in the pot.
RM 230
RM 230
TASTING NOTES:
It has a delicate fruity nose like yellow citrus on the first impression. Such combine with succulent sand pear, mangosteen and pretty small white flowers. After airing, it shows more milky notes like melon and white bread. Toasty notes derived from wheat comes out towards the finish.
TASTING NOTES:
It has a delicate fruity nose like yellow citrus on the first impression. Such combine with succulent sand pear, mangosteen and pretty small white flowers. After airing, it shows more milky notes like melon and white bread. Toasty notes derived from wheat comes out towards the finish.
Barley shochu Nikaido shochu is slowly aged. Its fragrance is both gorgeous and rich. Kichishiroku “Tsubo” is packed in pottery and sealed with a cork, allowing it to mature even in the pot.
Delivered before Tuesday, 28 January 2025 (except Public Holidays).
Express Delivery Charges (West Malaysia)
Cold Chain Delivery Charges (West Malaysia)