NOGOMI Junmai Ginjo Karakuchi
Junmai Ginjo’s dry type sake. NOGOMI uses Yamada Nishiki in Kashima for raw rice. In order to make the most of the taste of Yamada Nishiki, we are pursuing a delicious sake, although it is a dry product. After a solid taste, you can enjoy the sharpness after dry. It is also characterized by the fragrant fragrance of the fruit. It is a pure rice Ginjo that can be drunk neatly while having a taste, so it is a product that is increasing.
Rice: Rice/Rice-koji
Polishing: 50%
SMV: +6
Acidity Level: 1.4
