This is a dry Junmai Ginjo sake made from Yamada Nishiki rice from the local Kashima region. In order to make the most of the flavor of Yamadanishiki rice, NOGOMI strive to create a flavorful sake, even though NOGOMI’s product is dry. After a strong flavor, you can enjoy the crisp aftertaste that only a dry wine can offer. It also has a faint, fragrant fruity aroma. This is a Junmai Ginjo sake that is flavorful yet refreshing to drink, and is becoming more and more popular among customers.

Rice: Rice/Rice-Koji

Polishing: 50%

SMV: +2

Acidity Level: 1.5