Nucos Rapaz Cabernet Sauvignon Chilean Red Wine
Nucos Rapaz Cabernet Sauvignon is a Chilean red wine from the Central Valley, crafted to express the bold, fruit-forward character of modern Chilean Cabernet. Produced by the well-known winery Luis Felipe Edwards, this wine typically sits at around 13% ABV and delivers excellent everyday-drinking value for Cabernet lovers in Malaysia and across Asia.
In the glass, Nucos Rapaz Cabernet Sauvignon shows a deep ruby to violet-red colour. The nose is bold and expressive, with ripe blackcurrant, blackberry and dark cherry aromas, layered with notes of tobacco, cedar and a touch of vanilla from time in oak. On the palate, it is medium to full-bodied with smooth tannins and balanced acidity, delivering flavours of dark berries, plum, subtle oak spice and a hint of cocoa. The finish is lingering, dark-fruited and gently spiced, reflecting the vibrant, sun-filled terroir of Chile’s Central Valley.
Versatile and food-friendly, Nucos Rapaz Cabernet Sauvignon pairs beautifully with grilled red meats, beef, lamb, burgers, hearty pasta dishes, stews and game such as venison – ideal for BBQs, weeknight dinners or casual gatherings.
Q: What is Nucos Rapaz Cabernet Sauvignon?
A: Nucos Rapaz Cabernet Sauvignon is a Chilean red wine from the Central Valley, produced by Luis Felipe Edwards. It offers ripe blackcurrant, blackberry and dark cherry aromas, with medium to full body, smooth tannins and a lingering, gently spiced finish.
Q: How does Nucos Rapaz Cabernet Sauvignon taste?
A: It is bold and expressive, showing blackcurrant, blackberry and dark cherry on the nose, with hints of tobacco, cedar and vanilla. The palate is medium to full-bodied with smooth tannins, balanced acidity and lingering notes of dark fruit and subtle spice.
Q: What food pairs well with Nucos Rapaz Cabernet Sauvignon?
A: This Chilean Cabernet pairs well with grilled red meats, beef, lamb, burgers, hearty pasta, stews and game meats such as venison, making it a versatile option for dinners and BBQs.
Q: Where is Nucos Rapaz Cabernet Sauvignon from?
A: The wine is produced in Central Valley, Chile, one of the country’s key wine regions, known for its warm climate and ripe, fruit-forward Cabernet Sauvignon.
Q: Is Nucos Rapaz Cabernet Sauvignon good value?
A: Yes. With its bold fruit, smooth structure and approachable style, Nucos Rapaz Cabernet Sauvignon is often positioned as a good value Chilean red, suitable for everyday drinking by adults of legal drinking age.
