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OCTOMORE Edition 12.3

OCTOMORE Edition 12.3

Single Malt Scotch Whisky
  • 62.1%
  • 70cl
  • Product details
    Single Malt Scotch Whisky
    62.1%
  • 70cl
  • Product details
  • 1 Sold
  • 1 Sold

    RM 1,426 RM 1,219

    OCTOMORE Edition 12.3

    RM 1,426 RM 1,219

    TASTING NOTES:
    • Aroma: Red fruit-flecked peat smoke: ripe red plums, raspberry white tea, fig preserves. Deeper in the glass I find dark chocolate, dark-roast coffee beans. The peat smoke is well-meshed with the sherry notes, with neither overwhelming the other.
    • Palate: Medium-bodied. Heavy tongue burn (of course), which is followed by tart cherry pie filling, chocolate fudge, and smoky toasted nuts.
    • Finish: Long. The roasty notes continue on through the finish, along with now-slightly-bitter barrel char and spent campfire smoke. Fades slowly.

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    TASTING NOTES:
    • Aroma: Red fruit-flecked peat smoke: ripe red plums, raspberry white tea, fig preserves. Deeper in the glass I find dark chocolate, dark-roast coffee beans. The peat smoke is well-meshed with the sherry notes, with neither overwhelming the other.
    • Palate: Medium-bodied. Heavy tongue burn (of course), which is followed by tart cherry pie filling, chocolate fudge, and smoky toasted nuts.
    • Finish: Long. The roasty notes continue on through the finish, along with now-slightly-bitter barrel char and spent campfire smoke. Fades slowly.
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    Description

    OCTOMORE Edition 12.3

    OCTOMORE Edition 12.3 is single vintage, single field, single malt. Raised in Church Field on Octomore Farm by friend and farmer James Brown, this Islay grown barley has been trickle distilled through our tall narrow necked stills just two miles from where it was grown. This terroir-driven spirit would take two separate journeys before being combined; 75% was filled into ex-American whiskey casks, while the remaining 25% spent five years maturing in genuine Pedro Ximenez Solera casks from Jerez bodega Fernando de Castilla. This Islay barley spirit has breathed slowly and delicately for five aged years, its salty citrus marine note resulting from the locale of where the barley was grown and our warehouses proximity to the sea. The Pedro Ximenez casks contribute sweet dried fruit notes which highlight the rich dry peat smoke of Octomore.

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