RM 498
RM 498
TASTING NOTES:
Nose: Coconut cream mingles with damp, spiced oak, malt, and oat biscuits.
Palate: Lemon meringue pie with a sweet, sugary style, plus juicy barley.
Finish: Long-lasting. A citric acid tang is balanced by a home-baking and milk chocolate sweetness.
TASTING NOTES:
Nose: Coconut cream mingles with damp, spiced oak, malt, and oat biscuits.
Palate: Lemon meringue pie with a sweet, sugary style, plus juicy barley.
Finish: Long-lasting. A citric acid tang is balanced by a home-baking and milk chocolate sweetness.
This Deanston single cask single malt was distilled in 2010 and matured for a dozen years in a refill hogshead. The Highland Scotch whisky was bottled in 2023 by Douglas Laing for its Old Particular series. An outturn of 313 bottles, naturally colored and non-chill filtered.
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Delivered before Monday, 27 January 2025 (except Public Holidays).
Express Delivery Charges (West Malaysia)
Cold Chain Delivery Charges (West Malaysia)
