PAUL HOBBS Chardonnay

The Paul Hobbs Chardonnay Ross Station Vineyard 2016 is a white wine made from Chardonnay grapes grown in the Russian River Valley region of California. The wine is fermented in French oak barrels and aged for several months, allowing it to develop a rich and complex flavor profile. On the nose, the wine has aromas of tropical fruit, such as pineapple and mango, with hints of vanilla and oak. On the palate, the wine is full-bodied and rich, with flavors of ripe fruits, buttery notes, and a touch of oak. The finish is long and smooth, with a hint of acidity. This wine pairs well with seafood, poultry, and creamy pasta dishes.