Paul Hobbs Ross Station Estate Chardonnay
Paul Hobbs Ross Station Estate Chardonnay is a Russian River Valley estate white wine from California. It comes from Chardonnay vines in the coastal-influenced Green Valley sub-appellation, with producer notes highlighting texture, citrus lift and mineral tension.
The verified 2023 expression is made from 100% Chardonnay. Fruit is hand-harvested at night, whole-cluster pressed while cold, fermented with indigenous yeast in barrel, aged sur lie with bâtonnage, and matured 15 months in French oak barrels before bottling unfined and unfiltered.
In the glass it is pale straw with green at the rim. The nose brings red apple skin, peach and lemon zest, followed by a lively, creamy palate of brioche, orchard-fruit freshness, subtle richness and baking spice. The finish is long, refined and mineral-edged.
A strong choice for Chardonnay drinkers seeking a polished California white for dinner, gifting or cellar-focused selections where vintage should be checked before purchase.
Product Highlights
- Ross Station Estate Chardonnay.
- Russian River Valley, Sonoma County.
- 100% Chardonnay in verified 2023 sheet.
- Aged 15 months in French oak.
Product Information
- Brand: Paul Hobbs
- Type: White wine
- Country: United States
- Region: Russian River Valley, Sonoma County, California
Why choose Paul Hobbs Ross Station Estate Chardonnay?
Choose it for estate-grown Russian River Valley Chardonnay with barrel fermentation, sur lie ageing and refined citrus-mineral character.
Who is Paul Hobbs Ross Station Estate Chardonnay best for?
Best for drinkers who enjoy textured California Chardonnay with orchard fruit, creamy mouthfeel and fresh acidity.
What is Paul Hobbs Ross Station Estate Chardonnay?
This is the Ross Station Estate single-estate Chardonnay from Paul Hobbs, produced in the Russian River Valley of Sonoma County, California.
What does Paul Hobbs Ross Station Estate Chardonnay taste like?
Paul Hobbs Ross Station Estate Chardonnay offers aromas open with red apple skin, peach and a bright twist of lemon zest, Bright acidity and creamy texture frame brioche, pomaceous freshness, subtle richness and baking spice, and The finish is long and refined, carrying lifted citrus energy and gentle mineral tension.
How should Paul Hobbs Ross Station Estate Chardonnay be served?
Serve chilled in a white wine glass; allow a few minutes to open after pouring.
