Pavillon Rouge du Chateau Margaux 2016
Pavillon Rouge du Chateau Margaux 2016, The production of a second wine probably goes back to the beginning of the XVII century because it is inseparable from the search for excellence which started at that time.
Sold under the name of “Château Margaux 2nd wine”, it took its permanent name of Pavillon Rouge du Château Margaux in 1908. After an eclipse between the thirties and the mid-seventies, its production restarted on the arrival of André Mentzelopoulos in 1977 and at first greatly increased in order to improve the quality of the first wine. From the mid – 1990s, the creation of a third wine in its turn, allowed for a more and more rigorous selection for Pavillon Rouge. For a few years now, a third of the harvest has gone into the first wine, barely 30% into the Pavillon Rouge, and the remainder is divided between the third and fourth wines.
The quality of Pavillon Rouge has become very close to that of the first wine because all the plots involved contributed to the blending of Château Margaux not so long ago. Of course there isn’t the same complexity, the same depth, the same “magic” but the flavours are close and the balance in the mouth leads to the same subtle senses of power and softness. In general it is ready to drink a little earlier whilst retaining an excellent potential to age largely beyond 30 or 40 years.
At the tasting, this wine combines everything you can expect from a Premier Grand Cru Classé: the finesse and freshness of a magical terroir, and the complexity and aromatic richness worthy of the know-how of the Château Margaux’s teams. We then obtain a wine with obviously exceptional aging potential. For years, the first wine of Château Margaux is considered by all to be one of the greatest wines in the world.