RAKSASA Hibiscus Gin (50cl, 40% ABV) — Malaysia’s Rice-Wine Gin with Natural Hibiscus Golden Hue
RAKSASA Hibiscus Gin is a distinctly Malaysian craft gin made from a rice wine base, created as an elegant tribute to hibiscus (Malaysia’s national flower). It’s naturally tinted a golden hue derived from hibiscus itself, and designed for an easy, refined serve over ice—smooth, floral, and quietly structured
Why it stands out
- Rice-wine base (East-meets-West character)
- Natural hibiscus colour (no “fake” colouring vibe)
- Made for sipping over ice (afternoon-friendly)
- 40% ABV | 500ml (50cl)
How to drink
- Best serve: over ice, simple and elegant.
- Signature-style highball (RAKSASA recipe idea): Hibiscus gin infused with dried chrysanthemum & dried longan, topped with soda, served with long-sliced cucumber.
Quick Answers
- What makes it “Malaysian”? It celebrates hibiscus as Malaysia’s national flower and uses a rice-wine craft base.
- Why is it golden? The colour is naturally derived from hibiscus.
