RAKSASA Original Gin (40% ABV, 50cl) — Malaysia’s Rice-Wine Based Craft Gin (East Meets West)
RAKSASA Original Gin is a uniquely Malaysian craft gin made from a 100% rice wine base, sourced from a century-old local distillery that has followed the same authentic distillation approach since 1906.
Created by Cave & Cellar, it blends the Asiatic smoothness of rice wine with the western essence of gin, delivering a silky profile that’s best enjoyed straight and chilled—no tonic needed.
Why it stands out
- 100% rice wine-based gin (rare vs typical neutral grain spirit)
- Crafted from a 1906 heritage distillery using traditional methods
- 40% ABV, 50cl format (as shown on the brand site)
- Presented in a white porcelain-style bottle inspired by classic rice wine packaging (great for gifting / display)
Taste Profile
- Style: smooth, rice-wine driven base with classic gin structure—designed to be sipped chilled or mixed lightly.
How to Drink
- Best serve (recommended): drink straight, chilled (no tonic required).
- If you prefer tonic: keep it elegant—1:1 gin-to-tonic, garnish with a twist of orange peel.
Quick Answers
- What is RAKSASA Original Gin? A Malaysian craft gin made from 100% rice wine, crafted at a century-old distillery and designed as an East-meets-West spirit.
- Is it meant for G&T? It can be mixed, but the brand recommends enjoying it straight and chilled; tonic is optional.
