Sochu Potato Satsuma

72cl, 25%

RM 168RM 122
You Save: RM 46 (27%)

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Sochu Potato Satsuma, which was born in the sake brewery of Shirasagi Arukamatsu, is a full-fledged shochu with a skeleton that deserves to be drunk beyond generations, beyond generations, as the name suggests.


Sochu Potato Satsuma

Sochu Potato Satsuma is one of the most popular Imo Shochu brands in Japan. Made with 100% carefully select top grade Kogane Sengan sweet potato from South Kagoshima, it has natural sweetness of sweet potato with a full body and aroma.
All natural ingredients. No additives.

Shōchū (焼酎) is a Japanese distilled beverage less than 45% alcohol by volume. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots.

Typically shōchū contains 25% alcohol by volume, which is weaker than whisky or standard-strength vodka but stronger than wine and sake. It is not uncommon for multiple-distilled shōchū, which is more likely to be used in mixed drinks, to contain up to 35% alcohol by volume.