Sochu Potato Satsuma

72cl, 25%

RM 122

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Sochu Potato Satsuma, which was born in the sake brewery of Shirasagi Arukamatsu, is a full-fledged shochu with a skeleton that deserves to be drunk beyond generations, beyond generations, as the name suggests.

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Sochu Potato Satsuma

Sochu Potato Satsuma is one of the most popular Imo Shochu brands in Japan. Made with 100% carefully select top grade Kogane Sengan sweet potato from South Kagoshima, it has natural sweetness of sweet potato with a full body and aroma.
All natural ingredients. No additives.

Shōchū (焼酎) is a Japanese distilled beverage less than 45% alcohol by volume. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots.

Typically shōchū contains 25% alcohol by volume, which is weaker than whisky or standard-strength vodka but stronger than wine and sake. It is not uncommon for multiple-distilled shōchū, which is more likely to be used in mixed drinks, to contain up to 35% alcohol by volume.