TASTING NOTES:

• Aroma: It’s the vibrant fruits that stand out. Tinned pineapple, nectarines and mangos, as well as some steeped barley, salty liquorice and citrus-y gelato. Slivers of bung cloth too, as well as dunnage floor and a whiff of ozone. The smoke is almost non-existent but adds an important layer of complexity.
• Palate: Proper oiliness and a decent waxiness. Hints of charred lemons, wet pebbles, petrichor and a sprinkle of salt, accompanied by wood smoke, peat, some coffee grounds and earthy liquorice root, but also a sliver of chocolate and subtle yellow fruits.
• Finish: Long. Lingering smoke, peach and lots of minerality. A sliver of mint too.