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THOMPSON ESTATE Four Chambers Cabernet Shiraz 2017

THOMPSON ESTATE Four Chambers Cabernet Shiraz 2017

Red Wine
  • 14.5%
  • 75cl
  • Product details
    Red Wine
    14.5%
  • 75cl
  • Product details
  • 3 Sold
  • 3 Sold

    RM 129 RM 115

    THOMPSON ESTATE Four Chambers Cabernet Shiraz 2017

    RM 129 RM 115

    TASTING NOTES:.

    Vine growth was rapid throughout the season and most phenological markers were reached ahead of expectations due to warm temperatures and a dry soil profile

    • Color :Medium dark red with a youthful purple edge.
    • Aroma: A complex display of dark plum, black berries, forest fruits, mocha, and sweet toasty spice upfront. Subtle hints of aniseed, red cherry and granite flint adds an extra depth of complexity.
    • Palate:Medium to full bodied with rich, fleshy dark berry, mulberry and sweet plum flavours fill the palate followed by a succulent, rich but fine tannin structure.
    • Finish: Sweet toasty spice and delicate fruit persist endlessly with a hint of dark chocolate on the finish.

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    TASTING NOTES:.

    Vine growth was rapid throughout the season and most phenological markers were reached ahead of expectations due to warm temperatures and a dry soil profile

    • Color :Medium dark red with a youthful purple edge.
    • Aroma: A complex display of dark plum, black berries, forest fruits, mocha, and sweet toasty spice upfront. Subtle hints of aniseed, red cherry and granite flint adds an extra depth of complexity.
    • Palate:Medium to full bodied with rich, fleshy dark berry, mulberry and sweet plum flavours fill the palate followed by a succulent, rich but fine tannin structure.
    • Finish: Sweet toasty spice and delicate fruit persist endlessly with a hint of dark chocolate on the finish.
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    Description

    THOMPSON ESTATE Four Chambers Cabernet Shiraz 2017

    THOMPSON ESTATE Four Chambers Cabernet Shiraz 2017. The fruit was gently machine harvested and processed into red fermenters where they are tenderly pumped over three times a day during fermentation to maximize colour extraction. Gentle handling of the fruit and wine ensures varietal character and freshness is maintained.

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