VELENOSI Roggio del Filare Rosso Piceno
VELENOSI Roggio del Filare Rosso Piceno.
Harvested by hand in mid-October, early in the morning or in the late afternoon, in small crates, before arriving in the cellar, in cold storage.
After destemming, the grapes are conveyed in 100 Hl steel fermentation tanks, equipped with a programmable replacement system (to obtain maximum results of color extraction and wine softness) and temperature control.
Maceration on the skins lasts for about 28 days. After fermentation, the wine is placed in new barriques, coming from French artisan bakeries, for about 18 months.
