VELENOSI Ludi Offida DOGC Rosso
VELENOSI Ludi Offida DOGC Rosso. Grapes harvested by hand in mid-October, early in the morning or late in the afternoon, in small crates, before arriving in the cellar, in cold storage.
After destemming, the grapes are conveyed in 100 Hl steel fermentation tanks, equipped with pumping and temperature control systems.
Maceration on the skins lasts about 28 days.
After fermentation, the wine is placed in new barrels, selected by us personally, from various French artisan tonneaux, for about 18/24 months.
The different types of wine are kept separate until the time of assembly, which takes place after a careful selection of the barrique products.