ZAKU Miyabi No Tomo Sake

ZAKU Miyabi No Tomo Sake. This sake with it’s wonderfully organised flavours, won gold in the 2020 National Japanese Sake Competition – Junmai Ginjo Division. This means out of all the sake made with a rice polishing degree of less than 50%, Zaku Miyabe No Tomo shines through. This unique sake uses yeast which is preserved in-house and provides a delicious fruity taste. It delivers an elegantly smooth, multi-layered sweetness along with a gentle aroma of pears, melons and honeysuckle. Zaku Miyabi No Tomo is no stranger to political and business summit meetings, making its rounds amongst Japan’s most influential leaders. A subtle sharpness and fine acidity makes this sake a perfect pairing option for light crispy foods such as tempura and other treats such as white fish and ponzu vinegar.