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BenRiach 22 Year Old Dark Rum

BenRiach 22 Year Old Dark Rum

Single Malt Scotch Whisky
  • 46%
  • 70cl
  • Product details
    Single Malt Scotch Whisky
    46%
  • 70cl
  • Product details
  • 1 Sold
  • 1 Sold

    RM 930 RM 815

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    Tasting notes:

    • Nose: Vanilla syrup and poached pears, dusted with sweet barley grist, combine with oak spice and candied peel to create a warm contrast.
    • Colour: Bright polished gold.
    • Taste: Ripe yellow plums and nectarines infused with vanilla, ginger and tangerine peel. Wild flower honey combined with stewed barley creates an exceptionally luscious. A long finish with rich, dark sugars and warm oak spice of the dark rum casks combine perfectly with orchard fruits and fresh barley character of the classic BenRiach style. A truly exceptional example of the marriage between cask, maturation and spirit.
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    Description

    BenRiach 22 Year Old Dark Rum

    BenRiach 22 Year Old Dark Rum, matured in the traditional style in American Bourbon barrels, this whisky is then ‘finished’ in dark rum barrels, sourced from the Caribbean island of Jamaica. During this second period of
    maturation, the whisky derives many interesting characteristics specific to the Dark Rum barrel, RIPE STONE FRUIT infused with VANILLA, GINGER and TANGERINE PEEL. Bottled at natural colour and non chill filtered.

    BenRiach have long been a distillery to keep your eye out for if you’re interested in whiskies with inventive maturation periods, and here’s a perfect example! This 21 year old has been drawn from a mixture of four casks – bourbon barrels, virgin oak casks, Pedro Ximenéz Sherry casks and red wine casks.

    The story of BenRiach – ‘the Hill of the Red Deer’, is typical of the great Speyside distilleries. Built in 1898, the distillery is sited amongst the rolling barley fields that rise to the foothills of the Grampian mountains. The barley used in crafting the whisky was grown around the distillery and the water was, and still is, drawn through the rock that lies deep below the distillery.

    In April 2004, the distillery, which was previously under the ownership of Chivas Brothers, was acquired by 3 entrepreneurs (2 of which are South African), led by Scotch Whisky industry veteran Billy Walker. The BenRiach Distillery Company was then born.

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