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Benriach The Original Ten

Benriach The Original Ten

Single Malt Scotch Whisky
  • 43%
  • 70cl
  • Product details
    Single Malt Scotch Whisky
  • 2 Sold
  • 2 Sold

    RM 365 Member Price RM 349

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    Benriach The Original Ten

    RM 365 Member Price RM 349

    Tasting Notes:
    • Colour : Summer Gold.
    • Aroma: Rich orchard fruit, honey and toasted oak.
    • Palate: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
    • Finish: Enjoyably long and malty leaving the mouth coated with hints of vanilla, nuts, and baking spice.
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    Tasting Notes:
    • Colour : Summer Gold.
    • Aroma: Rich orchard fruit, honey and toasted oak.
    • Palate: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
    • Finish: Enjoyably long and malty leaving the mouth coated with hints of vanilla, nuts, and baking spice.
    Product details    Other BenRiach
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    Description

    Benriach The Original Ten

    Benriach The Original Ten, is a non-peated single malt which is aged in bourbon, sherry, and virgin oak casks. After at least 10 years of aging it is bottled with natural color at 43% ABV. It is one of four new core expressions crafted by master blender Rachel Barrie which launched in October 2020. The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.

    The BenRiach distillery is a single malt Scotch whisky distillery in the Speyside area of Scotland. It is currently owned by Brown-Forman Corporation after being purchased on 1 June 2016 as a subsidiary from the BenRiach Distillery Company Limited, formed by two South African funding partners, Geoff Bell and Wayne Keiswetter, and Scotch whisky expert Billy Walker. In 2008, the company expanded their portfolio with the acquisition of the Glendronach distillery. as well as the Glenglassaugh distillery in March 2013.

    The BenRiach Distillery was established by John Duff in 1898, close to the Longmorn Distillery which was also owned by Duff. The distilleries were joined by a private railway, with a private steam locomotive, the Puggy, to transport coal, barley, peat and barrels between the distilleries. Soon after the railway was established in 1900 the distillery stopped production in the wake of the bankruptcy of Pattison’s whisky, a major Scotch Whisky purchaser. Only BenRiachs maltings remained in active use, producing malt for Longmorn. It didn’t produce spirit again until 1965 when it was reopened by Glenlivet Distillers Ltd. In 1978 the distillery changed hands, this time to Seagrams. Seagrams became part of Pernod Ricard in 2001 and the BenRiach distillery began operating for just three months of every year. In 2004 the distillery was acquired by an independent consortium, the BenRiach Distillery Company Limited.

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