RM 133
RM 133
Tasting Notes:
Colour: Bright brick red colour and medium-bodied in style
Aroma: This wine has fantastic lifted aromas of red and dark berry fruits and the classic pepper notes of Heathcote Shiraz
Palate: These aromas follow through to the palate which has generous juicy fruit and a fine tannin structure. This supple Shiraz drinks well now but cellaring for 4 to 6 years from vintage will add complexity
Recommended food pairings: This juicy Shiraz would be perfect with beef carpaccio drizzled in olive oil and topped with cracked black pepper and shaved parmesan cheese. Or try it with a Szechwan pepper coated tuna steak cooked medium rare with a light green salad.
Tasting Notes:
Colour: Bright brick red colour and medium-bodied in style
Aroma: This wine has fantastic lifted aromas of red and dark berry fruits and the classic pepper notes of Heathcote Shiraz
Palate: These aromas follow through to the palate which has generous juicy fruit and a fine tannin structure. This supple Shiraz drinks well now but cellaring for 4 to 6 years from vintage will add complexity
Recommended food pairings: This juicy Shiraz would be perfect with beef carpaccio drizzled in olive oil and topped with cracked black pepper and shaved parmesan cheese. Or try it with a Szechwan pepper coated tuna steak cooked medium rare with a light green salad.
BROWN BROTHERS Estate Shiraz. The Estate Range from Brown Brothers is a tribute to our family’s heritage and long history of winemaking excellence. Featuring some of Australia’s most-loved varietals, each wine in this collection has been bottled at our spiritual home in Milawa, Victoria, where we have been pioneering adventures in wine since 1889.
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Delivered on or before Tuesday, 21 January 2025
Express Delivery Charges (West Malaysia)
Cold Chain Delivery Charges (West Malaysia)
