Tannins are well integrated and approachable, with sumptuous mouthfeel and rewarding fleshy depths, making the ideal partner to lamb, scented with fresh garlic and rosemary.

Patricia is a muscular and complex flagship wine, named for the estate’s matriarch, a tour de force of Victorian Shiraz, defined by a reverential handling of fruit, picked off Victoria’s most exclusive vineyards. A sensational backbone from the distinguished Brown Brothers Heathcote block is vinified alongside parcels from superior sites in Bendigo, Henty and Valley King. A rich course of oak barrel ferments is followed by eighteen months in a luxuriously high proportion of new, French and American puncheons and barriques. Patricia finishes with immense length, profound elegance and fine, velvet tannins.