DAISHICHI Junmai Kimoto

72cl, 15%

RM 197RM 168
You Save: RM 29 (15%)

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TASTING NOTES:
  • Aroma:  light nutty and mushroom scents.
  • Palate: richness and complexity, with savory umami
Description

DAISHICHI Junmai Kimoto

DAISHICHI Junmai Kimoto. “Kimoto” refers to the yeast starter used to ferment this saké. Some argue that this original method used to ferment the brew results in a deep, rich saké with more ripe flavors than acidity – and we tend to agree with them.

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