DAISHICHI Kimoto Umeshu Plum Sake

72cl, 12%

RM 198RM 169
You Save: RM 29 (15%)

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1 - 5 RM 169
6+ 3 % RM 163.93
Total: 1 Sold
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Steeping umami-laden junmai kimoto sake with Nanko ume plums from Wakayama prefecture, this multi-award-winning superior umeshu is the ultimate dessert drink.. Luscious plummy fruit, sweet cream and marzipan on the nose. Mouthwateringly rich plum on palate with the perfect balance of mellowness, body and acidity.


DAISHICHI Kimoto Umeshu Plum Sake

DAISHICHI Kimoto Umeshu Plum Sake.

Daqi is a super famous in the sake world, and its plum wine made with its own pure rice sake as the base is often praised. Always adhere to the traditional brewing method of “Shengyu”, let the raw materials produce lactic acid bacteria through time to transform into yeast.

In order to make a good plum wine, we spare no effort to use locally matured Kishu Nangao plums, and then use the raw shochu Junmai Ginjo brewed from Daqi Sake. It has the aroma of peach and plum , and the taste is mellow and has good acidity. Picky! As soon as you open the bottle, the fragrant plum scent wafts out , but the entrance has the peculiar mellow taste of Daqi pure rice simmered rice . The sourness of plum slowly appears, and it glides through the mouth refreshingly, clean and tidy.

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