DAISHICHI Shoka Junmai Daiginjo
DAISHICHI Shoka Junmai Daiginjo. This sake, solely brewed with top-quality Yamada Nishiki sake-rice, is the ultimate synthesis of muscularity and gracefulness, thanks to the combination of Daishichi’s traditional Kimoto brewing method with the in-house developed super-flat rice polishing technique, which thoroughly removes all elements that can lead to off-flavors.
Shoka has been chosen as the best sake to pair with the French cuisine at a Japan-wide contest in 2013.
