DAISHICHI Masakura Junmai Ginjo
DAISHICHI Masakura Junmai Ginjo.
This traditional kimoto-brewed junmai ginjo sake has a discreet fragrance that conjures up the essence of early spring. It is perfectly blended to give a well rounded creamy flavor that is almost silky-rich. Masakura is a comforting, fresh-tasting sake with a mild flavor that is beautifully accomplished, evoking the pervading sense of calm found in a forest.
While basically being a ginjo, it has a richness and maturity typical for junmai made with the kimoto method, and there is a wide range of ways to drink it, from cold to warm. Also as regards food pairings, it is an almighty sake that fits to the whole meal
