RM 235
RM 235
fruity and refined aroma and sweetness, just like Dassai Daiginjo.
Out Of Stock
Please enter your email to join the waitlist for product availability updates.
fruity and refined aroma and sweetness, just like Dassai Daiginjo.
Dassai Shochu is made by distilling Dassai sake lees, fresh of the day.
Because of the way it is made, we can’t produce as much as we would like, but it allows us to keep the clean aromas of Dassai in the shochu.
The alcohol content is set at 39% because we believe it brings out the aromas better this way.
| Alcohol Percentage | |
|---|---|
| Brand | |
| Categories | |
| Country | |
| Volume |
Delivered on or before Thursday, 23 January 2025
Express Delivery Charges (West Malaysia)
Cold Chain Delivery Charges (West Malaysia)
