Nose: Rich aromas of dark fruits like raisins and blackberries, mingled with notes of dark chocolate, coffee, and hints of orange zest. There are layers of sherry-soaked fruitcake, toasted nuts, and warm spices, such as cinnamon and nutmeg.

Palate: A full-bodied and velvety mouthfeel with flavors of ripe plums, dried figs, and sultanas, complemented by waves of dark toffee, honeycomb, and treacle. The sherry influence brings out notes of oak spice, roasted coffee beans, and a touch of ginger, balanced by a subtle nuttiness.

Finish: Long and warming, with lingering notes of spiced fruit, dark chocolate, and a gentle oakiness. A hint of clove and a whisper of sweet tobacco round out the finish, leaving a lasting impression of elegance and depth.