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MORTLACH 16 Year Old ⚡

MORTLACH 16 Year Old ⚡

Single Malt Scotch Whisky
  • 43.4%
  • 70cl
  • Product details
    Single Malt Scotch Whisky
    43.4%
  • 70cl
  • Product details
  • 18 Sold
  • 18 Sold

    RM 549
    or RM 183 x 3 months interest-free

    MORTLACH 16 Year Old ⚡

    RM 549
    or RM 183 x 3 months interest-free

    Tasting Notes:

    • Colour: Deep amber.
    • Nose: Bold and complex, with stewed black orchard fruits, earthiness and spice.
    • Palate: Robust, full and palate-coating, with light leathery spice, apricot and honey, and a sweet-savoury, dark, rounded intensity.
    • Finish: Long and complex, with a surprising sweetening at the finish.
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    Tasting Notes:

    • Colour: Deep amber.
    • Nose: Bold and complex, with stewed black orchard fruits, earthiness and spice.
    • Palate: Robust, full and palate-coating, with light leathery spice, apricot and honey, and a sweet-savoury, dark, rounded intensity.
    • Finish: Long and complex, with a surprising sweetening at the finish.

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    Description

    Mortlach 16 Year Old

    Mortlach 16 Year Old is a Speyside single malt Scotch whisky from Mortlach, known as the Distiller’s Dram in the brand’s current core range. Bottled at 43.4% ABV and commonly listed in the Malaysia market as 700ml, it is a sherried 16-year-old expression inspired by Mortlach’s earlier Flora & Fauna 16 Year Old release.

    Official brand information connects the current Mortlach 16 Year Old to the 16-year-old Flora & Fauna release first associated with Mortlach as a single malt in 1992. Reputable exact-product retailers describe the expression as matured in sherry casks, while brand range information identifies Mortlach as a Speyside single malt Scotch whisky. The verified bottling strength is 43.4% ABV.

    In the glass, this Mortlach shows a deep amber colour. The aroma leans into bold stewed black orchard fruits with earthy spice, followed by a full, palate-coating texture. The flavour profile brings leathery spice, apricot and honey together with sweet-savoury sherry depth. A distinct finish note could not be verified from exact-product sources, so it is intentionally left unstated.

    Mortlach 16 Year Old suits drinkers looking for a richer Speyside single malt with sherry-led fruit, spice and a weighty mouthfeel. Serve it neat in a whisky glass, or add a few drops of water if preferred. Its age statement and full-bodied profile make it appropriate for considered sipping or gifting to sherried Scotch enthusiasts.

    Product Highlights

    • 16-year-old Speyside single malt Scotch whisky from Mortlach
    • Distiller’s Dram expression inspired by Mortlach’s earlier 16-year-old Flora & Fauna bottling
    • Sherry-cask-led style with dark fruit, earthy spice and full-bodied texture
    • Bottled at a verified 43.4% ABV

    Product Information

    • Brand: Mortlach
    • Type: Single Malt Whisky
    • Country: Scotland
    • Region: Speyside
    • Age: 16 Year Old
    • Alcohol: 43.4%
    • Volume: 700ml

    Why choose Mortlach 16 Year Old?

    Mortlach 16 Year Old is a 16-year-old Speyside single malt with a sherry-cask-led profile and a full, palate-coating texture. Choose it for dark fruit, earthy spice and a richer style within the Mortlach range.

    Who is Mortlach 16 Year Old best for?

    Mortlach 16 Year Old is suited to whisky drinkers who enjoy sherried Speyside malts with weight, spice and sweet-savoury depth rather than a light or delicate profile.

    What is Mortlach 16 Year Old?

    Mortlach 16 Year Old is a 16-year-old Speyside single malt Scotch whisky from Mortlach, bottled at 43.4% ABV. Also known as the Distiller’s Dram, it is a sherry-cask-led expression with deep amber colour, stewed dark fruit aromas, earthy spice and a full, palate-coating texture.

    What does Mortlach 16 Year Old taste like?

    Mortlach 16 Year Old offers Bold and complex, with stewed black orchard fruits, earthiness and spice; Robust, full and palate-coating, with light leathery spice, apricot and honey, and a sweet-savoury, dark, rounded intensity; Long and complex, with a surprising sweetening at the finish.

    How should Mortlach 16 Year Old be served?

    Mortlach 16 Year Old should be served neat, with optional drops of water to open the aroma. Its dark fruit, honeyed and spicy profile can suit after-dinner sipping or pairing with dark chocolate, roasted nuts or savoury charcuterie.

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