RAKSASA Ginger Wine (Malaysia) — Rice Wine Base + Bentong Organic Ginger (500ml, 18% ABV)
RAKSASA Ginger Wine is a uniquely Malaysian ginger wine crafted on RAKSASA’s signature rice wine base, then infused with bold Bentong organic ginger—a region celebrated for exceptionally aromatic, high-quality ginger.
At 18% ABV, it delivers a warming, invigorating ginger kick with a smooth rice-wine backbone, making it ideal over ice or as a versatile cocktail base.
Why customers love it
- Bold Bentong ginger bite with a smooth, elegant rice-wine foundation
- 18% ABV: flavorful and warming, yet easy to mix
- Made in Malaysia, inspired by classic Asian ginger wine heritage
- Great for after-dinner sipping, highballs, and creative cocktails
How to Drink
- Over ice (recommended): the cleanest way to enjoy the ginger warmth.
- Ginger Highball: 60ml + soda water + squeeze of lime + lots of ice.
- Ginger “Spritz”: 45ml + sparkling water (or sparkling wine) + orange peel.
- Cocktail base: works brilliantly in Mule-style drinks, sour builds, or with tea/lemon for a modern Asian twist.
Quick Answers
- Is it sweet or spicy? Spicy-forward with a smooth, lightly sweet rice-wine base.
- How strong is it? 18% ABV (higher than table wine, lower than spirits).
- Serve cold or warm? Best cold over ice, but it can also work in warm mixed serves (tea + citrus).
