TALISKER 18 Year Old

70cl, 45.8%

RM 739RM 594
You Save: RM 145 (20%)

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Tasting Notes:

  • Colour: Dark amber
  • Nose: Hints of sherry, lots of peat and salty fresh sea air. Fresh and round. Bit acid. Hints of red fruits with lemons on a camp fire.
  • Finish: Rich and full. Starts with peat and fruits. Seaweed comes in at some point. Surprisingly soft and smooth for a Talisker. Peppers and coffee notes rise from the back, with glimpses of delicate smoke. Amazingly enough, the smoothness continues. Peat is very much presented again. Sherry and oak on the side. Peppery malt with zesty oranges.

TALISKER 18 Year Old

TALISKER 18 Year Old comes from Isle of Skye region in Scotland. Talisker distillery is something you either love or hate. They produce whisky that has strong character, very powerful coastal notes. It was hugely well received by just about everyone, it took the title Best Whisky in the World at the 2007 World Whiskies Awards too. The nose is quite clean and fresh. There is a mixed fruity sweetness with a spicy character. The peat and smoke rise with notes of perfume and thick oak. Hints of Calvados and a touch of acidity with ground ginger. The palate is thick and rich and full-bodied. Notes of spicy, peppery oak, espresso beans and wood smoke. A little allspice creeps in, there is a certain zesty character lurking somewhere. The spice builds and builds with utter intent. The finish is long and with peppery oak.



Talisker has retained the five still set-up and continues to produce a highly individual new make which mixes smoke, fruit, sulphur, salt and pepper. The malt is medium-peated, the worts clear and the fermentation long. It is in distillation that things go slightly strange. The wash stills are very tall. This refluxes any heavy elements back into the body of the still to be redistilled. After rising up the ‘U’, the lyne arm coils itself inside cold worm tubs. While there is a lot of reflux taking place, there is little copper contact which provides the sulphury notes in the new make, and could give the signature pepperiness in the mature spirit. The purifier pipe adds oiliness, while the reflux helps to refine the fruity elements created during fermentation. In contrast to most distilleries where the spirit stills are the workhorses, at Talisker the second distillation takes place in small plain stills, again with worm tubs. This adds mid-palate weight. Maturation is in refill and rejuvenated casks. We also use with ex-fortified wine casks for the Distiller’s Edition and Port Ruighe expressions and occasional special releases.


Talisker’s founders, brothers Hugh and Kenneth MacAskill were classic Clearance landlords. Having bought the tack [rent] of Talisker House on Skye and extensive lands in 1825, they set about forcibly shifting the resident population from their farms, either to new settlements at Carbost and Portnalong on the shores of Loch Harport and Portnalong, or off the island entirely. As well as replacing subsistence farmers with more profitable sheep, another of the MacAskill’s money-making schemes was distilling. In 1830, they opened their Talisker distillery in Carbost using the cleared populace as its workforce.

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