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The Balvenie 14 Year Old Week of Peat

The Balvenie 14 Year Old Week of Peat

Single Malt Scotch Whisky
  • 48.3%
  • 70cl
  • Product details
    Single Malt Scotch Whisky
    48.3%
  • 70cl
  • Product details
  • 0 Sold
  • 0 Sold

    RM 869
    or RM 289.67 x 3 months interest-free

    The Balvenie 14 Year Old Week of Peat

    RM 869
    or RM 289.67 x 3 months interest-free

    Tasting Notes:

    • Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.
    • Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.
    • Finish: Gentle smoke with a lingering and creamy vanilla sweetness.

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    Tasting Notes:

    • Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.
    • Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.
    • Finish: Gentle smoke with a lingering and creamy vanilla sweetness.

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    Description

    The Balvenie 14 Year Old Week of Peat

    The Balvenie 14 Year Old Week of Peat (Story No. 2) is a rare and characterful single malt crafted during the one week each year that The Balvenie distills peated malt. First introduced in 2002, this tradition captures a unique moment in the distillery’s calendar, producing a whisky where gentle Highland peat smoke meets the signature sweetness and citrus brightness of The Balvenie.

    This 14-year-old expression opens with aromas of soft, sweet peat smoke layered with delicate floral notes and creamy butterscotch honey. On the palate, it delivers a velvety balance of smoky earthiness, vibrant citrus, blossom honey, and oaky vanilla. The finish lingers with gentle smoke and a smooth, creamy vanilla sweetness—showcasing both peat character and Speyside elegance.

    Part of The Balvenie Stories collection, this release celebrates the people, craft, and real-life memories behind the distillery’s most iconic whiskies. Week of Peat tells the story of experimentation, tradition, and the skill of balancing smoke with refined sweetness.

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