Buy Lagavulin Whisky Online in Malaysia

Lagavulin is a gem in the world of Scotch whisky. Thanks to its rich peaty flavor and smooth finish, Lagavulin is a must-have for whisky connoisseurs, like the Lagavulin 12 year old Special Releases 2022, and particularly the renowned Lagavulin 16y whisky. Browse our collection now!

History and origin

In 1816, John Johnston founded Lagavulin Distillery. The distillery sits on the southern coast of the island of Islay in Scotland, known for its peaty, smoky whiskies.

Today, Diageo, a top alcohol beverage company, owns Lagavulin. This ownership further emphasizes the brand’s significance in the world of premium spirits.

What does the name Lagavulin mean?

The brand name ‘Lagavulin’ is derived from the Gaelic word ‘Laggan Mhouillin’, meaning ‘the hollow by the mill’. This name reflects the distillery’s picturesque location on Islay, an island renowned for its whisky production.

How is Lagavulin made?

Lagavulin embodies the essence of its birthplace in the Islay region of Scotland, known for its peaty soil and rugged coastline. It is not just the peat that makes Lagavulin unique; it’s also the distillery’s location by the sea, which imparts a subtle salty, maritime influence to the whisky.

The distillation process at Lagavulin also contributes to its distinct character. The distillery uses pear-shaped pot stills, which are relatively small and slow at distilling the spirit. Lagavulin typically ages its whisky in oak barrels for at least 16 years, though there are variants with different aging periods. This extended aging process mellows the whisky’s fiery peatiness and allows the development of rich, deep flavors.

What type of whisky is Lagavulin?

Lagavulin is an Islay single-malt Scotch whisky, a distinction that speaks volumes about its character and quality.

The term ‘single malt’ indicates that Lagavulin is made from malted barley in one single distillery, ensuring a distinct purity and uniqueness in its flavor profile. This contrasts with blended whiskies, which combine a mix of spirits from multiple distilleries. The single malt designation is a hallmark of quality and craftsmanship, revered by whisky enthusiasts worldwide.

What are the popular Lagavulin variants?

The Lagavulin 16 year old whisky is the flagship product, but other variants like Lagavulin 8 year old, Lagavulin 10, and Lagavulin 18 also enjoy popularity. Each variant offers a unique tasting experience.

What are the characteristics of Lagavulin Scotch?

Lagavulin Scotch whisky is known for its massive peat smoke and salty climax, followed by a gentle but intense sweetness and touches of wood. It has a full, rich body and a long, elegant, peat-filled finish with lots of salt and seaweed.

What makes Lagavulin special?

Lagavulin’s distinctive, smooth, and heavily peated flavor profile sets it apart from other brands, making it stand out among whisky enthusiasts. Lagavulin 16 is a notable expression within Diageo’s line of Classic Malt whiskies.

Flavor Profile

Lagavulin offers a range of age expressions, each with its unique character and complexity.

The nose of Lagavulin’s flagship 16-year-old whisky harmonizes sweet spices, pipe tobacco, earthy peat, seaweed, mature sherry, and creamy vanilla. Meanwhile, its palate reveals smoky, fruity, and oaky notes, then offers an enduring, memorable finish.

Lagavulin 12, often a limited edition, features intense peatiness and vibrant character. It has an aroma of ashy punch, smoky notes, and boiled sweets. On the palate, enjoy the textured richness, lemon sherbet, and toffee fudge while a mint choc chip, damp ferns, and lime zest finish awaits.

Serving Tips

Enjoying Lagavulin neat or with a drop of water is recommended to appreciate Lagavulin’s full flavor spectrum. This method allows the balance of smoke and sweetness to be fully appreciated. Serve in a traditional whisky glass.

Food Pairings

Pairing food with Lagavulin single-malt Scotch whisky, known for its rich peatiness and complex flavors, can elevate the drink and the meal to a new level of gastronomic pleasure.

What pairs well with Lagavulin?

• Smoked salmon or smoked meats: The smoky flavors of these foods complement the peaty character of Lagavulin. The oily texture of salmon, in particular, pairs beautifully with the whisky’s rich profile.
• Dark chocolate: A classic pairing for peaty whiskies. The bitterness of dark chocolate contrasts nicely with the sweet undertones of Lagavulin, creating a harmonious balance.
• Blue cheese: The strong, pungent flavors of blue cheese can stand up to the intensity of Lagavulin. The creamy texture of the cheese also helps to mellow out the whisky’s smokiness.
• Grilled or roasted meats: The charred, caramelized crust of grilled or roasted meats pairs wonderfully with the deep, smoky notes of Lagavulin.
• Oysters: The briny, salty flavor of the oysters complements the maritime notes in the whisky.
• Spicy dishes: The robust character of Lagavulin can stand up to spicy foods, such as Indian or Southeast Asian cuisine. The spices in the food can enhance the whisky’s complexity.
• Rich desserts: Pair Lagavulin with desserts like a caramel cheesecake or a rich fruitcake. The whisky’s smoky and sweet notes can add depth to these indulgent desserts.
• Matured cheeses: Aged cheddar or gouda can be a great match for Lagavulin, as the nutty and rich flavors of the cheese blend well with the whisky’s complexity.

Awards and Recognition

Lagavulin has received numerous awards and accolades, reflecting its whiskey-making excellence. Its most celebrated, Lagavulin 16 year old, won the following awards:

• Single Malt Scotch (13 to 19 Yrs)
  Double Gold, San Francisco World Spirits Competition 2022

• Best Single Malt Scotch (13-17 Years)
  1st Place, International Whisky Competition 2015

• Best Peated Whisky
  1st Place, International Whisky Competition 2015

• Islay (13-18 years old)
  Master, The Scotch Whisky Masters (The Spirits Business) 2013 & 2014

• Best Single Malt Scotch (13 to 19 Yrs)
  Winner, San Francisco World Spirits Competition 2013

• Single Malt Scotch (13 to 19 Yrs)
  Double Gold, San Francisco World Spirits Competition 2013

• Islay Single Malt (13 to 20 Years)
  Gold, World Whiskies Awards 2016

• Best Single Malt Whisky
  2nd Place, International Whisky Competition 2015

• Best Single Malt Scotch (Islay)
  2nd Place, International Whisky Competition 2015

• Scotch Single Malt – Islay
  Gold, International Wine & Spirit Competition 2013 & 2014

• Scotch Single Malt – Islay
  Silver Outstanding, International Wine & Spirit Competition 2017

• Islay Single Malt (13 to 20 Years)
  Silver, World Whiskies Awards 2014

Indulge in the distinctive taste of Lagavulin

Each bottle of Lagavulin is a testament to over two centuries of distilling mastery. Lagavulin’s commitment to quality ensures that every sip is an unforgettable experience. Purchase a bottle online at a pocket-friendly Lagavulin whisky price.