Lagavulin 16 Year Old
Lagavulin 16 year old is one of the most intense, smoky and rich whisky in the world of whisky. The dark and pungent drink – Lagavulin 16 Year Old Single Malt Scotch Whisky has spent sixteen unhurried years maturing in oak casks. The long fermentation, long distillation and long maturation ensure that the Lagavulin 16 Year old develops all of its long, rich, peaty characteristics to fullness.
Originating in the Scottish Islands, you can send the most mature Single Malt, the Lagavulin 16-Year Old Single Malt Scotch Whisky to friends and family as a gift. Be it as a Father’s Day gift idea or as a Christmas gift or just as a celebration gift for housewarmings, bachelor parties, retirement parties or successful business deals, the Lagavulin 16 is one of the best ways to say Congratulations on your success.
The Lagavulin distillery is a malt whisky distillery in the village of Lagavin located on the south of island of Islay, Scotland. It distills spirits that are destined to become Islay single malt Scotch whisky including the Lagavulin 8, Lagavulin 12 and all other years.
Lagavulin is publicly owned by Diageo PLC, the company formed by the merger of United Distillers & Vintners and Guinness. The exact ownership structure is kept private. It was previously marketed under the Classic Maltsrange of single malts, which is now defunct.
The standard bottling is a 16-year-old which is bottled at 43% ABV. They also bottle a Distiller’s edition, finished in Pedro Ximénez Sherry casks and Lagavulin 8 limited edition. Alongside these, they regularly release a 12-year-old cask strength version and various older and rarer expressions.You may also want to try the Lagavulin 2002 Pedro Ximenez Cask Finish – Distillers Edition (2018 Release) as a treat to your taste buds.
The name Lagavulin is an anglicisation of Lag a’ Mhuilinn, the Scottish Gaelic for hollow of the mill.
The Lagavulin 16 year old is a much sought after single malt that is a delicious combination of smoke, peat and sherry notes that is typical of southern Islay, where it originated. However, it also offers a richness and dryness at the same time which makes it interesting on the palette.
Food pairing that goes deliciously with the Lagavulin 16 year old are salty blue cheeses. A platter of these complements the intense, peat rich, sweet and salty character of this best whiskey wonderfully.
Praised for its thick, rich, powerful peat and oak flavours, this unique liquor is an acquired taste and even those who are not very keen on smoky flavours will be pleasantly surprised.
If you don’t believe us, try it and taste for yourself. In terms of costs, the Lagavulin 16 price is of average price at RM350 – RM500 for 70cl. However, you get your value for money in this lagavulin whiskey as it has received wonderful reviews from all around the world.