BENRIACH The Thirty 30 Year Old

Benriach The Thirty is the deepest and most refined expression in the Benriach range—an ultra-premium 30-year-old peated Speyside single malt crafted under the direction of Master Blender Rachel Barrie. Built from peated spirit and matured for at least three decades, this remarkable whisky is four-cask matured in sherry casks, bourbon barrels, virgin oak casks, and Douro Valley port casks, then expertly married to achieve seamless balance between fruit, malt, oak, and Benriach’s signature sweet Speyside smoke.

Over 30 years, the peat smoke mellows and integrates into a luxurious, layered profile. Each cask type contributes a distinct flavour dimension: sherry brings dark fruit richness, bourbon adds honeyed vanilla warmth, virgin oak delivers structured spice, and port casks deepen the velvety sweetness. The result is a harmonious malt with dark fruits, rich walnut, and polished oak spice, concluding in a long, complex smoked honey finish.

Bottled at 46% ABV with natural cask-imparted colour, Benriach The Thirty is a showpiece whisky for milestone celebrations, high-end gifting, and serious collectors in Malaysia seeking a rare aged peated Speyside that delivers both power and elegance.

Serving suggestion

Enjoy neat first to appreciate the honeyed smoke and dark fruit depth. Add a few drops of water to open the baked orange, cocoa, and walnut spice.

Q: What is Benriach The Thirty?
A: A 30-year-old peated Speyside single malt matured in four cask types—sherry, bourbon, virgin oak and Douro Valley port—bottled at 46% ABV with natural colour.

Q: How does Benriach The Thirty taste?
A: It’s richly layered with stewed plum, baked orange, smoked walnut and cocoa on the nose, followed by dark fruit, manuka honey and chocolate raisin, finishing long with complex smoked honey.

Q: Is Benriach The Thirty good for collectors?
A: Yes—its 30-year age statement, four-cask maturation and refined peated Speyside profile make it a premium collector and gifting bottle.